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Summer Bursary Application

      Fundraising and Music Miles

Music Miles can be earned through Fundraising projects  - by volunteering time to assist with these fundraisers, participating families will receive an established number of MUSIC MILES. These music miles can help lower the cost of band trips for your child!

GRILLING MEATS

Task Leader: Stephanie Steinley

Email: SCBands.SpringFund@gmail.com

 

This fundraiser is offered in the spring.

We have partnered with Treen's Meats and Prairie Field Honey to offer an assortment of products just in time for the summer grill!

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SWEET TREATS (POPCORN & COOKIE DOUGH)

Task Leader: Tara Garcia

Email:SCBands.FruitCookie@gmail.com

 

Fruit & Cookie Dough Fundraiser is available in the Fall.  
This fundraiser is an easy way for students to earn music miles, which offset the cost of band trips.  If parents would like more information or if they would like to volunteer as a worker and earn music miles, please contact the Task Leader.

CUPCAKE CONCERT

Task Leader:  Sheri Sondrol-Anderson

Email:SCBands.CupcakeConcert@gmail.com

 

This is a middle school concert and fundraiser!

Information about the timing of this event is to be determined.

 

For further information or to volunteer for this event, please contact the Task Leader.

BOTTLE DRIVE

Task Leader: Tara Garcia

Email: SCBands.BottleDrive@gmail.com

 

The Bottle Drive fundraiser is back! This fundraiser runs the weekend after Grey Cup in November, and the first weekend in January. You can earn Music Miles as a driver, walker, and sorter.

When you take empties to Sarcan, you can donate them to the Swift Current Band Auxiliary, Customer #118100317

BEEF & BAND BLAST

Task Leader: Marianne Murray

Email: SCBands.Beefblast@gmail.com

 

Beef & Band Blast is back! This much loved annual event brings together all middle school and high school bands for a family event and roast beef dinner. Join us on Sunday October 29 at SCCHS cafeteria.

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Information about Music Miles will be available soon.

 

For more information, contact the Task Leader

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